On the Menu

Hosted by the Dame Bleue team, here is today’s culinary program!

12h15 p.m.: Lunch cocktail with buffet

• Alcoholic bar (Spritz and sparkling wine)

• Non-alcoholic beverages (ginger beer, lemonade, soda, Coke, flavored waters, fruit juices, lemonade)

1:00 p.m.: Dishes to share at the table

• Roasted carrot & beet salad with homemade labneh & green fennel oil

• Large platter of roasted cauliflower with sumac & honey

• Free-range chicken breast with thyme-lemon jus & roasted seasonal vegetables, baby potatoes

10h30 a.m.: Welcome Reception

• Flavored waters

• Refreshing waters infused with seasonal fruits and herbs

• Lemonade & lightly sweetened iced tea served in self-service pitchers

• Sea bream ceviche with lime, Espelette pepper, and Sucrine lettuce

• Panisse croquettes or tacos

• Cuttlefish ink focaccia with house-smoked labneh & pickled asparagus

• House-made rosemary panisse & aioli

• Leek and miso tartlet

• Cucumber, pea, and tarragon shoot

• Parmesan cromesquis

• Seared brioche & pulled chicken

• Giant pavlova (served at the table)

• Buffet of mini pavlovas and lemon cakes, with an assortment of fruits

• Champagne

3:00 p.m.: Dessert Bar